Danbri Farm

Danbri Farm is a small, family-run Angus operation committed to doing things properly, not quickly. Their cattle are raised ethically using regenerative farming principles, with a strong focus on animal welfare, calm handling, and land stewardship. Each animal is harvested on farm to minimise stress, then the beef is dry aged for 28 days to develop natural tenderness and depth of flavour.

Because Danbri chooses to stay small, only a limited number of cattle are processed each month. That means careful attention at every stage, from paddock to plate. We’re proud to be one of their trusted butcher partners, preparing and finishing this premium Angus beef right here in store for our Warkworth community.