Learn the Art of Sausage Making
Master traditional techniques with award-winning butchers in a hands-on workshop
Join us for an intimate, practical session where you'll craft your own premium sausages from scratch, learn professional butchery skills, and take home everything you make.
Class Overview
Join us for an immersive 2.5-hour hands-on sausage making workshop, where you'll discover the art and craft of traditional butchery in an intimate, premium setting.
Under the expert guidance of our master butchers, you'll learn the complete process from breaking down and boning a carcass through to creating your own artisan sausages. This comprehensive experience takes you behind the scenes of professional butchery, revealing techniques and knowledge passed down through generations.
Perfect for food lovers, home cooks, and BBQ enthusiasts, this workshop offers a rare opportunity to develop genuine butchery skills while creating delicious sausages to take home and enjoy.
See the Sausage Masterclass in action
Watch real participants craft their own artisan sausages in our hands-on workshop
Upcoming Masterclass Dates
Book your spot now - spaces fill fast!
Available Dates
- 29 April 2026
- 27 May 2026
Class Details
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Duration
2.5 hours
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Price
$150 per person
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Class size
Limited to 12 people
Limited spots available - book early to secure your place
What You'll Learn & What's Included
What You'll Learn
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Breaking and boning a carcass
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Sausage making from start to finish
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Meat selection and preparation
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Seasoning and flavour balancing
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Filling and linking techniques
What's Included
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All meat and seasonings
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Food and refreshments
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Expert instruction
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Everything you make to take home
Flavour, Creativity & Who It's For
Flavour & Creativity
Your sausage-making journey starts with a surprise protein selection drawn from the hat, then it's over to you to create something truly unique.
- Proteins selected by draw from the hat
- Bring your own creative ingredients
- Think marmite, honey, craft beer, cheese
- Chocolate, herbs, spices — your imagination is the limit
- Hands-on, fun, and totally personalised
Make it yours. This is your chance to experiment, play, and create sausages that reflect your taste and creativity.
Who It's For
This workshop is designed for anyone who loves food, creativity, and getting hands-on in the kitchen.
- Home cooks looking to level up
- Food lovers and flavour explorers
- BBQ fans ready to impress
- Curious beginners — no experience required
- Groups, teams, and friends welcome
All you need is a can-do attitude. We'll guide you through every step, so you leave confident and inspired.