Danbri Farm
Danbri Farm Premium Angus Beef Box | LIMITED STOCK
Ethically Raised Angus Beef, From Farm to Our Butcher’s Block
Our Danbri Farm Premium Angus Beef Box brings together carefully selected cuts from regenerative, ethically raised Angus cattle. This beef is harvested calmly on farm, aged for 28 days, then expertly prepared right here at Warkworth Butchery for outstanding flavour and tenderness.
As a small-scale, family-run farm, Danbri produces limited quantities each month. That means quality over volume, careful handling, and beef raised with time and respect.
- 100% Angus beef from Danbri Farm
- 28 day aged for depth of flavour and tenderness
- Includes Angus mince, preservative free Angus sausages, lean beef schnitzel or stir fry, and Angus rump or frying steak
- Regeneratively farmed and harvested on farm, then hung and expertly prepared in store by our butchers
This is premium local beef with a clear story, prepared with the care and craftsmanship we’re known for. Good meat comes from a good home, and we’re proud to bring it from Danbri Farm to your table.
Each Box Contains: $75 - 2kg
Mince 500g
Sausages 500g
Rump/Frying 500g
Schnitzel/stirfry 500g
Each Box Contains: $110 - 3kg
Mince 750g
Sausages 750g
Rump/Frying 750g
Schnitzel/stirfry 750g
Each Box Contains: $150 - 4kg
Mince 1kg
Sausages 1kg
Rump/Frying 1kg
Schnitzel/stirfry 1kg
Delivery
We deliver weekly, with orders dispatched every Wednesday.
All orders are sent via overnight courier and packed in polystyrene or similar insulated boxes with plenty of ice to keep everything cold and fresh during transit.
Ordering a week ahead, or at least several days in advance, gives us the best chance of supplying the sausage flavours you request. If a selected flavour is unavailable, we will substitute it with a similar option. If you would prefer not to receive a substitution, please note this in the order notes and request a refund instead.
We cannot deliver to PO Boxes or Rural Delivery areas, or outside the urban town boundary. Please provide accurate delivery address details as we will not be responsible if your order is subsequently delayed by onward couriers due to inaccurate or incorrect delivery address details.
We will provide a tracking number to the email address supplied as confirmation of the dispatch of your order. Please check the delivery details are right and advise us immediately if incorrect.
When ordering, please consider the perishable/edible nature of our products and leave instructions for the courier to leave your order in a cool and safe location if no one will be at home when delivery is made. Please note couriers are not able to provide an ‘on-demand or specific delivery time service.
Easily place your order online & opt in for our Click & Collect Options. Prepared & ready same day if ordered before 10am, or if ordered late pm depending on order availability. We will ring you to advise when your order is ready for you to collect.
Collection Tuesday - Friday 10am - 4pm, Saturday 9am - 2pm. If anything ordered is unavailable, we will give you a call to discuss alternative options.
Return Policy
We have a 7-day return policy, due to the nature of perishable products. This means you have 7 days after receiving your item to request a return.
To request a product return, you can contact us at: rob@wb.net.nz or contact us on 09-425 9947. If your return is accepted, we will discuss with you the options available which may include: us sending you a return shipping label, as well as instructions on how and where to send your package. Items sent back to us without us first agreeing to a return will not be accepted. Once returned we can finalise the agreed-upon refund. Some certain types of items cannot be returned, like perishable goods (such as meat), or custom products (such as special orders or personalized items). Please get in touch if you have questions or concerns about your specific item.
Damages and issues
Please inspect your order upon receiving it and contact us immediately if the item is defective, damaged, or if you receive the wrong item so that we can evaluate the issue and make it right.