Lamb Rump Steaks with Red Lentil Salad Recipe

Lamb Rump Steaks with Red Lentil Salad

Looking for a delicious and healthy salad recipe? For us, a healthy dinner is all about getting a good mix of protein, carbs, and fresh vegetables, especially after a big day.

This lamb rump with red lentil salad recipe is perfect for a mid-week dinner. Simple stuff that can be cooked up relatively quickly. Replace lamb rump with leftover cold lamb roast meat and serve alongside this colourful red lentil salad.

  • 600g Quality Mark lamb rumps
  • 3/4 cup red lentils
  • 1 red capsicum
  • 1 yellow capsicum
  • 3 tomatoes
  • 1 Lebanese cucumber
  • a small handful of parsley chopped
  • a small handful of mint leaves chopped
  • 1/2 tsp ground cumin
  • 1 red onion chopped
  • juice and grated zest of 1 lemon
  • 2 tbsp olive oil
  • A pinch of black pepper
  1. Heat a frying pan with a splash of oil over a high heat.
  2. Cook on one side of the lamb until moisture appears, then turn and cook the other side.
  3. Test the ‘degree of doneness’ by touching the meat - it will feel springy for medium and very firm for well done.
  4. Remove from heat and allow to rest, loosely covered with aluminium foil.

Download the full recipe here:

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