Beef Burger Pitas

Beef Burger Pitas

Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish off, serve in a warmed or toasted pita bread and dive in. Trust us, this recipe is easy, quick and big on flavour.

  1. Place all the ingredients in a large bowl and mix well.
  2. Season well and shape into 4 large patties.
  3. Heat a dash of oil in a large frying pan over a medium heat (or heat a barbecue plate until hot) and place the patties on.
  4. Cook for 16-18 minutes, turning and cooking the sides as well until they are cooked through.


    500g Quality Mark beef mince

    1/2 cup fresh breadcrumbs
    spring onions finely chopped
    garlic cloves crushed
    egg lightly beaten
    2 tbsp Worcestershire sauce
    3 tbsp parsley finely chopped
    A pinch of chilli flakes

    To serve

    1 cup plain unsweetened yoghurt

    2 tbsp mint leaves shredded
    pita bread
    8 handfuls lettuce
    100g blue vein cheese crumbled

    View the full recipe here

    Buy some fresh beef mince here

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