Epic Spinach and Mushroom Beef Wellington Recipe
Serves: 4 - 6
Prep Time: 45 mins
Cook Time: 30 mins
Beef Wellington remains a true classic and we love everything about it. A beautifully tender piece of eye fillet wrapped in a mustard and mushroom duxelle and encased within golden puff pastry. Could it get any better?
Ingredients
Beef
800g Quality Mark beef eye fillet
Spinach and mushroom filling
12 large spinach leaves, blanched
500g field mushrooms, finely chopped
2 tbsp parsley, finely chopped
2 tbsp fresh thyme, finely chopped
Pastry
2 tsp Dijon mustard
400g puff pastry
1 egg, lightly beaten with a pinch of salt to make an egg wash
To serve
Mixed vegetables
Choose your favourite green vegetables
