Not just your average burger - this version is created with a simple mince patty, topped with a refreshing mix of mint, yoghurt and a crumble of blue cheese for added flavour. To finish off, serve in a warmed or toasted pita bread and dive in. Trust us, this recipe is easy, quick and big on flavour.
- Place all the ingredients in a large bowl and mix well.
- Season well and shape into 4 large patties.
- Heat a dash of oil in a large frying pan over a medium heat (or heat a barbecue plate until hot) and place the patties on.
- Cook for 16-18 minutes, turning and cooking the sides as well until they are cooked through.
Ingredients
500g Quality Mark beef mince
1/2 cup fresh breadcrumbs
4 spring onions finely chopped
2 garlic cloves crushed
1 egg lightly beaten
2 tbsp Worcestershire sauce
3 tbsp parsley finely chopped
A pinch of chilli flakes
To serve
